About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. This resource page is designed for adults or family members of those who are considering (or have chosen) a gluten free lifestyle as well as for those who have a medical reason to eliminate gluten from their diet. These resources can help participants gain insight into the considerations involved in gluten free eating and increase their knowledge about gluten free shopping, dining, cooking and baking.
The How Can it Be Gluten Free Cookbook America’s Test Kitchen
Resources from OSU Extension
Gluten Free Eating: a 3 Part Education Series
contact Shannon Carter, firstname.lastname@example.org