January 5, 2017 - 11:06am -- scott.1863@osu.edu

The March 2017 deadline to meet this requirement is coming fast! Don't have the time to sit through a Level 2 Food Safety Training? Can't find one near you? We have the answer!

OSU Extension has partnered with TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety training which meets all ODH requirements. You can complete the online course at your own speed and at a time that works for you. Once training is completed, you will take a proctored certification exam at OSU Extension Fairfield County, 831 College Avenue, Lancaster, Ohio.

Registration is $150 (non-refundable), which includes both the online training and on-site exam. The ServSafe® Manager on-site exam will be proctored by Shannon Carter, OSU Extension Educator, who is a Certified ServSafe® proctor.

For more information and to register, contact Shannon Carter at carter.413@osu.edu or 740-652-7270.

Download or share this promotional flyer!