Are you planning to preserve summer produce? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. Classes will be offered in person at Keller Market House and Pickerington and Baltimore libraries. There is no cost for attendance, but registration is requested to reserve your space.
Keller Market House, 134 S. Columbus St., Lancaster, OH
- Canning Basics (water bath/pressure): Thursday, May 22nd, 6:00-7:30 p.m.
- Freezing: Thursday, July 10, 6:00-7:00 p.m.
- Dehydrating: Thursday, August 14th, 6:00-7:00 p.m
- Registration: info@kellermarkethouse.org
Pickerington Library, 201 Opportunity Way, Pickerington, OH
- Freezing: Tuesday, July 8th, 6:00-7:00 p.m.
- Dehydrating: Tuesday, July 22nd, 6:00-7:00 p.m.
- Canning Basics (water bath/pressure): Tuesday, August 12th, 6:00-7:30 p.m.
- Registration: pickeringtonlibrary.libnet.info/events?
Baltimore Branch Library, 205 E Market St, Baltimore, OH
- Canning Basics (water bath/pressure): Thursday, August 14th, 10:30 am-12:00 p.m
- Registration: fcdlibrary.libnet.info/events?r
Questions: contact Shannon Carter, carter.413@osu.edu or 740-653-5419