Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator, Ohio State University Extension to learn about basic canning, freezing and dehydrating. Classes will be offered in person at Keller Market House, the Wagnalls Memorial Library and the Baltimore Branch library. There is no cost for attendance, but registration is requested to reserve your space.
Keller Market House, 134 S. Columbus St., Lancaster, OH
- Canning Basics (water bath/pressure): Tuesday, June 16, 2026, 6:00-7:30 p.m.
- Freezing: Thursday, Tuesday, July 7, 2026, 6:00-7:00 p.m.
- Dehydrating: Monday, August 24, 2026, 6:00-7:00 p.m
- Registration: info@kellermarkethouse.org
Wagnalls Memorial Library, 150 East Columbus St, Lithopolis, OH
- Canning Basics (water bath/pressure): Thursday, June 11, 2026, 6:30-7:30 p.m.
- Freezing: Thursday, July 9, 2026, 6:30-7:30 p.m.
- Dehydrating: Monday, August 17, 2026, 6:30-7:30 p.m.
- Registration: www.wagnalls.org/page/calendar?
Baltimore Branch Library, 205 E Market St, Baltimore, OH
- Freezing: Tuesday, June 23, 2026, 10:30 -11:30 a.m.
- Registration: fcdlibrary.libnet.info/events?r
Questions: contact Shannon Carter, carter.413@osu.edu or 740-653-5419
Visit our website for more information: Food Preservation Information