Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. Classes will be offered in person at both Keller Market House and the Pickerington Library-Sycamore Plaza. There is no cost for attendance, but registration is requested to reserve your space.

Keller Market House, 134 S. Columbus St., Lancaster, OH 

• Canning Basics (water bath/pressure)   Tues., June 4th, 6:00-7:30 p.m.
• Freezing  Tues., July 9th, 6:00-7:00 p.m.
• Dehydrating  Tues., August 6th, 6:00-7:00 p.m.
• Canning Basics (water bath/pressure)   Tues., August 20th, 6:00-7:30 p.m
• Registration:  go.osu.edu/FCFoodPreservation

Wagnalls Memorial Library

• Canning Basics (water bath/pressure)  Thurs., June 6th, 6:00-7:30 p.m.
• Freezing Thurs., July 11th, 6:00-7:00 p.m.
• Dehydrating  Thurs., August 8th, 6:00-7:00 p.m.
• Canning Basics (water bath/pressure)   Thurs., August 22nd, 6:00-7:30 p.m
• Registration: Call 614-837-4765

Questions: contact Shannon Carter, carter.413@osu.edu or 740-653-5419