May 26, 2020 - 1:45pm --

Are you ready to learn about food preservation? Have questions?  We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation.  You can register for just one or all of them.

1. The Ohio State University Extension Food Preservation Team will be hosting Food Preservation Office Hours on Tuesdays from 4 – 5 p.m. Each date will present a different topic as listed below, please register at the links listed under each session.

2. Jenny Lobb, Family and Consumer Sciences Educator, OSU Extension Franklin County will be presenting a series on Food Preservation 101 that will cover basic methods of food preservation including canning, freezing, drying and fermentation.  These classes will be held on Fridays from 10:00 – 10:45 a.m.

  • June 5              Overview of Food Preservation Methods
  • June 12            Water-bath Canning
  • June 19            Pressure Canning
  • June 26            Pickling and Fermentation
  • July 10              Freezing Fruits and Vegetables
  • July 17              Dehydration

     Please register at

     If you missed a class, please visit to view the recording. You will also find many preservation resources available there. 

For additional information please view the flyers for each opportunity:

            Food Preservation Office Hours

            Food Preservation 101