Monday-Friday
7:30a.m. - 4:00p.m.
Other hours available by appointment.
We will be closed Thursday - Friday, November 28th and 29th for the Thanksgiving Holiday.
Does the holiday season find you rushing around trying to accomplish too much? This on-line challenge will help you add regular movement, mindfulness and healthy “elf eats” into your lifestyle. Learn ways to simplify your schedule, your gift list, set realistic expectations and embrace positivity.
A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is no cost for attendance, but registration is...
