Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor
Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try.
- Parts of the cooker
- Settings and what they mean
- Safety and Cleaning
Registration: go.osu.edu/fccookingunderpressure or call 740-653-5419
Contact: OSU Extension at 740-653-5419