Past Events

  1. Nov. 03, 2017 9:30am to 11:00am

    Planning for 2018

  2. Sep. 08, 2017 9:30am to 11:00am

    Program: Cooking for 1 or 2

  3. Aug. 29, 2017 6:30pm to 7:30pm

    Join us as we conclude the 2017 Local Foods/Farm Tour series on August 29! Visit one of Fairfield County’s oldest agricultural operations, Ochs Fruit Farm, a family run farm and enterprise since 1872. The farm features more than 90 varieties of apples, 25 varieties of peaches, apple cider along with a number of other fruits and vegetables.

  4. Aug. 24, 2017 6:30pm to 7:30pm

    Introductory class for people who want to learn more about preserving foods with dehydration methods. Participants will learn how drying process preserves foods, how to blanch vegetables before drying and how to safely store dried foods. No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu.

  5. Aug. 22, 2017 6:30pm to 7:30pm

    Introductory class for people who want to learn more about preserving foods with dehydration methods. Participants will learn how drying process preserves foods, how to blanch vegetables before drying and how to safely store dried foods. No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu.

  6. Aug. 17, 2017 9:00am to 12:00pm

    This will be the final opportunity to attend a Fertilizer Certification Class in Fairfield County prior to the September 30, 2017 deadline.

  7. Jul. 25, 2017 6:30pm to 7:30pm

    Join us as we continue the 2017 Local Foods/Farm Tour series with a DOUBLE HEADER day on July 25!  In the morning/early afternoon, visit the Bremen Produce Auction, a small produce auction where crops grown by the local Amish community are delivered to the auction by horse and wagon. Get a behind the scenes view of how the market is organized prior to the auction. Stay for the auction and purchase traditional and a unique variety of vegetables, fruit, baked goods, bedding plants, flowers and hanging baskets.

  8. Jul. 25, 2017 6:30pm to 8:00pm

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, download or share this flyer!

  9. Jul. 25, 2017 10:30am to 1:00pm

    Join us as we continue the 2017 Local Foods/Farm Tour series with a DOUBLE HEADER day on July 25!  In the morning/early afternoon, visit the Bremen Produce Auction, a small produce auction where crops grown by the local Amish community are delivered to the auction by horse and wagon. Get a behind the scenes view of how the market is organized prior to the auction. Stay for the auction and purchase traditional and a unique variety of vegetables, fruit, baked goods, bedding plants, flowers and hanging baskets.

  10. Jul. 22, 2017 4:00pm to 6:00pm

    Enjoy this as one of the stops on the summer long Ohio Sustainable Farm Tour and Workshop Series.

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