Past Events

  1. Wednesday Webinars - Nurture Your Nest: Room by Room Wellness

    Sep. 10, 2025 12:00pm to 12:30pm

    Join the Live Healthy Live Well team in September for the next Wednesday Webinar series, Nurture you Nest: Room by Room Wellness. Webinars will be hosted each Wednesday from 12:00-12:30 p.m. All sessions are free, but registration is required at https://go.osu.edu/lhlwwebinars.

  2. Cooking for One or Two: Simple Tips for Delicious Meals

    Sep. 09, 2025 10:30am to 11:30am

    Preparing meals for just one or two people can sometimes feel like a challenge—but it doesn’t have to be! Join us to discover practical tips and creative ideas for smart shopping, cooking efficiently, and making the most of leftovers. Whether you're cooking for yourself or with a partner, you'll learn how to enjoy tasty, satisfying meals without the hassle. Register at fcdlibrary.libnet.info/events?

  3. Wednesday Webinars - Nurture Your Nest: Room by Room Wellness

    Sep. 03, 2025 12:00pm to 12:30pm

    Join the Live Healthy Live Well team in September for the next Wednesday Webinar series, Nurture you Nest: Room by Room Wellness. Webinars will be hosted each Wednesday from 12:00-12:30 p.m. All sessions are free, but registration is required at https://go.osu.edu/lhlwwebinars.

  4. Office Closed - Labor Day

    Sep. 01, 2025 (All day)

    Our office will be closed September 1, 2025, in observance of Labor Day. 

  5. Dine to Donate: Little Caesars Pizza

    Sep. 01, 2025 (All day)

    Check out these Meal Deals from Little Caesars Fundraising and help the Fairfield County Junior Leaders Club.  You can order now and pick up later. Orders can be placed anytime in the month of September at go.osu.edu/FCMealDeal. 

  6. Garden Stroll and Tomato Tasting

    Aug. 21, 2025 6:00pm to 8:00pm

    Come stroll the Wagnall’s Memorial Gardens beginning at 6:00 p.m. then join us for a favorite Master Gardener Event – TOMATO TASTING!! Bring us your favorite tomato variety to sample...you bring the tomato and we will do the slicing! Tomato Tasting begins at 7:00 p.m. in the Wagnall’s Community building. Vote for your favorite variety! Come join the fun! No registration required. For more information, contact Connie Smith at smith.3204@osu.edu or 740-277-4632.

  7. Ask a Master Gardener at the Lancaster Farmers Market

    Aug. 16, 2025 8:30am to 12:00pm

    Wondering when to plant that fall crop of cauliflower? Pondering why your tomatoes aren’t thriving? Visit the OSU Extension Master Gardeners at the Lancaster Farmers Market the third Saturday of the month to get answers to your growing queries!  Look for the “Ask a Master Gardener” tent on June 21, July 19, and August 16, 8:30am-12:00pm. The Lancaster Farmers Market is located in the heart of downtown Lancaster, in the city-owned parking lot on West Chestnut Street between Broad Street and Columbus Street.

  8. Let's Preserve - Dehydrating

    Aug. 14, 2025 6:00pm to 7:00pm

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program teaches individuals how to preserve fruits and vegetables by removing moisture to extend shelf life. Dehydration allows you to preserve seasonal produce for later consumption. It's one of the oldest and most widespread food preservation techniques.

  9. Right Way, Right Time Cull Cow Evaluation Clinic

    Aug. 14, 2025 6:00pm

    Cull cows make up 20% or more of the revenue for a cow-calf operation. Today cull cows are more valuable than ever before given limited supply. However many cull cows are discounted due to improper body condition, inadequate muscling, or other defects. Join OSU Extension for a two-part program where we will evaluate live cows and follow them to the cooler and observe their carcasses in order to assess value and discuss available opportunities when marketing cows. We will also cover cull cow markets and the economics of adding value to cull animals.

  10. Let's Preserve - Canning Basics

    Aug. 14, 2025 10:30am to 12:00pm

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program designed for people who want to learn more about basic home food preservation using the water bath and pressure canning methods. Participants will learn how to use water bath and pressure canners to safely preserve the bounty of fresh produce all year long.

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