Past Events

  1. Local Foods Tour Series - Berry Family Farm

    Jul. 25, 2017 6:30pm to 7:30pm

    Join us as we continue the 2017 Local Foods/Farm Tour series with a DOUBLE HEADER day on July 25!  In the morning/early afternoon, visit the Bremen Produce Auction, a small produce auction where crops grown by the local Amish community are delivered to the auction by horse and wagon. Get a behind the scenes view of how the market is organized prior to the auction. Stay for the auction and purchase traditional and a unique variety of vegetables, fruit, baked goods, bedding plants, flowers and hanging baskets.

  2. Canning Fruits & Tomatoes

    Jul. 25, 2017 6:30pm to 8:00pm

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, download or share this flyer!

  3. Local Foods Tour Series - Bremen Produce Auction

    Jul. 25, 2017 10:30am to 1:00pm

    Join us as we continue the 2017 Local Foods/Farm Tour series with a DOUBLE HEADER day on July 25!  In the morning/early afternoon, visit the Bremen Produce Auction, a small produce auction where crops grown by the local Amish community are delivered to the auction by horse and wagon. Get a behind the scenes view of how the market is organized prior to the auction. Stay for the auction and purchase traditional and a unique variety of vegetables, fruit, baked goods, bedding plants, flowers and hanging baskets.

  4. Local Foods Orchard and Farm Tour: Paige's Produce

    Jul. 22, 2017 4:00pm to 6:00pm

    Enjoy this as one of the stops on the summer long Ohio Sustainable Farm Tour and Workshop Series.

  5. Canning Vegetables, Meats and Combination Foods

    Jul. 20, 2017 6:30pm to 8:00pm

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, download or share this flyer!

  6. Canning Vegetables, Meats and Combination Foods

    Jul. 18, 2017 10:00am to 11:30am

    Introductory class for people who want to learn more about pressure canning.  No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, download or share this flyer!

  7. Let's JAM...a hands-on jam-making workshop!

    Jun. 29, 2017 9:00am to 11:00am

    Shannon Carter, Extension Educator, will guide participants in making strawberry jam from scratch. Participants will be able to take home a jar at the end of the session! Cost is $10 per participant (cash/check only). Registration/payment required by June 22nd. CLASS SIZE LIMITED--REGISTER EARLY!

  8. Let's JAM...a hands-on jam-making workshop!

    Jun. 27, 2017 6:30pm to 8:30pm

    Shannon Carter, Extension Educator, will guide participants in making strawberry jam from scratch. Participants will be able to take home a jar at the end of the session! Cost is $10 per participant (cash/check only). Registration/payment required by June 20th. CLASS SIZE LIMITED--REGISTER EARLY!

  9. PAS Horse Show

    Jun. 24, 2017 8:00am to 3:30pm

    Join us for the first 2017 PAS 4-H Horse Show. The showbill and entry form can be found here.

  10. Canning Fruits & Tomatoes

    Jun. 22, 2017 10:00am to 11:30am

    Introductory class for people who want to learn more about water bath canning.  No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu. For information about all of our 2017 Home Food Preservation classes, download or share this flyer!

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