Past Events

  1. Gluten Free Eating 2021

    Nov. 16, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  2. Gluten Free Eating 2021

    Nov. 09, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  3. Gluten Free Eating 2021

    Nov. 02, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  4. Beef Quality Assurance Certification and REcertification

    Sep. 15, 2021 5:45pm

    Beef Quality Assurance Certification and REcertification set for September 15

  5. Food Preservation Classes

    Aug. 31, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  6. Food Preservation Classes

    Aug. 31, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  7. Food Preservation Classes

    Aug. 17, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  8. Food Preservation Classes

    Aug. 17, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  9. Food Preservation Classes

    Jul. 22, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  10. Food Preservation Classes

    Jul. 22, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

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