Past Events

  1. May. 02, 2018 1:00pm to 3:00pm

    Are you a senior who is concerned about falling? Statistics show that falls are the leading cause of fatal injury and the most common cause of non-fatal, trauma-related hospital admissions among older adults. Don’t become a statistic – learn how to prevent and manage falls.

  2. Apr. 28, 2018 9:00am to 3:00pm

    Dig Into Gardening returns on April 28 . . . get your registration in early as seating is limited!

  3. Apr. 06, 2018 11:30am to 1:00pm

    Spring Fling - theme TBD All homemakers are welcome! Contact your club representative(s) for more information.

  4. Mar. 24, 2018 9:00am to 10:00am

    Ever wondered what to do with, or if you really needed, all the great lawn care products in the brightly colored packages that we find on sale in the lawn and garden section each spring? Or what exactly is meant by “weed and feed,” and why it seems we're told we need to use it every year? If so, join us at Lawn Care 101 on March 24 in Pickerington! Stan Smith from OSU Extension will be there to supply the answers to these and any other lawn care questions you might have!

  5. Mar. 14, 2018 6:30pm to 7:30pm

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Come to this 3 part series on Gluten Free Eating to learn about gluten free shopping, dining, cooking and baking. Presented by Shannon Carter, Family and Consumer Sciences Extension Educator. Program includes helpful handouts, recipes and tasty samples to try!

  6. Mar. 02, 2018 9:30am to 11:00am

    Program: How Full Is Your Glass? Plan for Spring Fling

  7. Feb. 22, 2018 7:00pm to 9:00pm

    This second session of the two part Fairfield County Beef School begins with pre-recorded conversations with: - Dr. Justin Kieffer, Clinical Veterinarian, The Ohio State University Department of Animal Sciences covering proper health preconditioning programs for feeder calves.

  8. Feb. 21, 2018 7:00pm to 8:00pm

    Come learn more about slow cooker basics, budgeting, and nutrition. The 2nd of a 2-part series (rescheduled from February 7th due to weather). Register by calling 740-652-7260 or emailing Kelley Scott at Click HERE to download or share an informational flyer.

  9. Feb. 21, 2018 5:30pm to 8:30pm

    The Grain Marketing School in Fairfield County has been cancelled. The same program is being held later this winter in Chillicothe. Contact them at 740-702-3200.

  10. Feb. 15, 2018 7:00pm to 8:30pm

    The first session of this two part program will feature pre-recorded conversations with: - Bill Tom, Executive Vice-President, United Producers, Inc. addressing the changing beef cattle industry demands for today’s feeder calf and other potential marketing options. - Dr. Henry Zerby, Senior Director of Protein Innovation, Wendy’s Supply Chain Cooperative will discuss the requirements necessary to qualify for specialty and targeted markets.