Past Events

  1. Jan. 31, 2018 7:00pm to 8:00pm

    Come learn more about slow cooker basics, budgeting, and nutrition. Register to attend this 2-part series by calling 740-652-7260 or emailing Kelley Scott at scott.1863@osu.edu. Click HERE to download or share an informational flyer.

  2. Jan. 16, 2018 9:00am to 2:30pm

    Focus this year will be on soybeans, especially weed control concepts and seeding rates and spacing. During this annual Fairfield County Agronomy Day, those who attend will also receive their Agricultural Fertilizer Certification. The entire program including lunch is free compliments of the sponsors - Crop Production Services in Thurston along with support from the Ohio Soybean Council - but reservations are required!

  3. Dec. 18, 2017 9:00am to 3:00pm

    We will be hosting the 2017 Agricultural and Natural Resources Tax Issues Webinar this year. This full-day webinar focuses on tax issues for farmers and land owners and a must-attend for anyone preparing 2017 farm taxes. Get the information you need concerning special issues with farm returns by national expert, Phil Harris. Continuing Education Credits will also be available through:

  4. Dec. 01, 2017 11:30am to 1:00pm

    Christmas Luncheon

  5. Nov. 03, 2017 9:30am to 11:00am

    Planning for 2018

  6. Sep. 08, 2017 9:30am to 11:00am

    Program: Cooking for 1 or 2

  7. Aug. 29, 2017 6:30pm to 7:30pm

    Join us as we conclude the 2017 Local Foods/Farm Tour series on August 29! Visit one of Fairfield County’s oldest agricultural operations, Ochs Fruit Farm, a family run farm and enterprise since 1872. The farm features more than 90 varieties of apples, 25 varieties of peaches, apple cider along with a number of other fruits and vegetables.

  8. Aug. 24, 2017 6:30pm to 7:30pm

    Introductory class for people who want to learn more about preserving foods with dehydration methods. Participants will learn how drying process preserves foods, how to blanch vegetables before drying and how to safely store dried foods. No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu.

  9. Aug. 22, 2017 6:30pm to 7:30pm

    Introductory class for people who want to learn more about preserving foods with dehydration methods. Participants will learn how drying process preserves foods, how to blanch vegetables before drying and how to safely store dried foods. No fee to attend. Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu.

  10. Aug. 17, 2017 9:00am to 12:00pm

    This will be the final opportunity to attend a Fertilizer Certification Class in Fairfield County prior to the September 30, 2017 deadline.

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