Come learn more about basic home food preservation of fruits and tomatoes using water bath canning.
To register, call 740.653.5419 or email scott.1863@osu.edu.
Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning.
To register, call 740.653.5419 or email scott.1863@osu.edu.
This is the first camp of the season for Fairfield County 4-H members ages 11-14. Registration was due June 1, with late registration (plus late fee) due by June 8th.