Past Events

  1. Let's Preserve Series - Canning Basics

    Aug. 20, 2024 6:00pm to 7:30pm

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00 - 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00 - 7:00 pm Dehydrating: Tuesday, August 6, 2024, 6:00 - 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00 - 7:30 pm

  2. Let's Preserve Series - Dehydrating

    Aug. 08, 2024 6:00pm to 7:00pm

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 6, 2024, 6:00 - 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00 - 7:00 pm Dehydrating: Tuesday, August 8, 2024, 6:00 - 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00 - 7:30 pm

  3. Let's Preserve - Dehydrating

    Aug. 06, 2024 6:00pm to 7:00pm

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00 - 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00 - 7:00 pm Dehydrating: Tuesday, August 6, 2024, 6:00 - 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00 - 7:30 pm

  4. Woodland, Water and Wildlife LIVE!

    Jul. 12, 2024 8:15am to 4:00pm

    If you are familiar with our March conference on all things natural resources, this workshop features in-depth sessions, mostly outdoors.  The topics for the day include sessions on forest understory plants, invasive species id and control, vernal pools and deer management to name a few.  Come explore the 600 acres of the Mansfield campus with us for the day.  When: Friday, July 12, 2024, 8:14 am - 4:00 pm Where: Ohio State University Mansfield, 1760 University Dr, Mansfield, OH 44906 Cost: $45

  5. Let's Preserve Series - Freezing

    Jul. 11, 2024 6:00pm to 7:00pm

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 6, 2024, 6:00 - 7:30 pm Freezing: Tuesday, July 11, 2024, 6:00 - 7:00 pm Dehydrating: Tuesday, August 8, 2024, 6:00 - 7:00 pm Canning Basics: Tuesday, August 22, 2024, 6:00 - 7:30 pm

  6. Fairfield County Local Foods Tour - Mirabelle Farm & Vineyard

    Jul. 09, 2024 6:00pm to 7:00pm

    Join OSU Extension in Fairfield County to learn more about Mirabelle Farm and Vineyard. Attendees will be able to learn more about the vineyard as well as take a tour. No cost to attend, but please let us know if you are coming so we can plan. Register at https://go.osu.edu/fclocal.

  7. Let's Preserve Series - Freezing

    Jul. 09, 2024 6:00pm to 7:00pm

    Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County to learn more. Canning Basics: Tuesday, June 4, 2024, 6:00 - 7:30 pm Freezing: Tuesday, July 9, 2024, 6:00 - 7:00 pm Dehydrating: Tuesday, August 6, 2024, 6:00 - 7:00 pm Canning Basics: Tuesday, August 20, 2024, 6:00 - 7:30 pm

  8. Office Closed - Independence Day

    Jul. 04, 2024 (All day)

  9. Fairfield County Local Foods Tour - Grill Smart

    Jun. 27, 2024 4:00pm to 8:00pm

    Few things can satisfy or impress family and friends like the aroma, tenderness, juiciness, and deep rich flavor of a steak or chop grilled to perfection. However, there may not be anything that strikes as much apprehension and fear into the hearts of a dinner host as that of failing to correctly select, prepare and grill the perfect steak. If you’ve ever struggled with the angst of whether you can pull off that perfect meal and eating experience of dinner originating from your grill, then the Grill Smart class is designed for you. Cost is $30/person and includes grilling meats.

  10. Fairfield County Local Foods Tour - Grill Smart

    Jun. 27, 2024 10:30am to 2:30pm

    Few things can satisfy or impress family and friends like the aroma, tenderness, juiciness, and deep rich flavor of a steak or chop grilled to perfection. However, there may not be anything that strikes as much apprehension and fear into the hearts of a dinner host as that of failing to correctly select, prepare and grill the perfect steak. If you’ve ever struggled with the angst of whether you can pull off that perfect meal and eating experience of dinner originating from your grill, then the Grill Smart class is designed for you. Cost is $30/person and includes grilling meats.

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