Past Events

  1. Aug. 09, 2018 6:30pm to 7:45pm

    Canning Basics is a free class designed for people who want to learn more about basic home food preservation using water bath and pressure canning methods. You may print this flyer as your reminder, and contact instructor Shannon Carter, (740-652-7260) OSU Extension Family & Consumer Sciences Educator, for more details.

  2. Jul. 10, 2018 3:00pm to 4:00pm

  3. Jun. 28, 2018 6:30pm to 7:30pm

  4. Jun. 16, 2018 9:00am to 11:00am

    Enjoy a hands-on jam making workshop, plus learn more about basic home food preservation using the water bath canning method. Discover that water bath canning is safe for acidic foods such as fruits and tomatoes. Participants will make strawberry jam. In addition, safe use of the water bath canning method will be taught. All equipment will be provided . . . just attend, learn, and leave with a jar of freshly preserved jam. OSU Extension Family and Consumer Sciences Educator Shannon Carter will serve as the instructor.

  5. Jun. 11, 2018 6:30pm to 7:30pm

    The Fashion and Nutrition Board is hosting a Public Speaking Training and Tips on Monday, June 11th from 6:30 pm to 7:30 pm at the Ag Center. Please RSVP to Shannon Carter by June 6th if you would like to attend.

  6. May. 28, 2018 7:30am to 4:00pm

    The Fairfield County Extension Office is CLOSED Monday May 28th.

  7. May. 22, 2018 6:30pm to 7:30pm

  8. May. 15, 2018 6:30pm to 7:30pm

  9. May. 12, 2018 10:00am to 12:00pm

    Fairfield County's Master Gardener Volunteers will join you in the Pickerington Community Gardens to answer all your gardening questions. The morning will include a brief planting demonstration at 10 a.m., followed by the Volunteers remaining on site until noon to visit about any of the gardening questions you might have.

  10. May. 04, 2018 9:30am to 11:00am

    Program: Mind-Body Connection