Past Events

  1. Slow Cooker Class - Tuesday Morning Series

    Oct. 20, 2015 10:00am to 11:30am

    Come learn about slow cooker basics, budgeting and nutrition.  Sample some recipes and take a few recipe ideas home to try! Attend this 2-part slow cooker series on October 20 & 27 from 10-11:30am.  No cost to attend! View or print this program flyer for more details!

  2. Local Food Farm Tour: Saum Family farm

    Sep. 22, 2015 6:30pm to 7:30pm

    Come and enjoy a tour and see and learn first hand from the farmer where and how your food is produced. Sponsored by OSU Extension and hosted by Paul & Lois Saum of Saum Family Farm.

  3. Local Food Farm Tour: Don's Prawns

    Sep. 16, 2015 6:30pm to 7:30pm

    Come and enjoy a tour and see and learn first hand from the farmer where and how prawns are produced. Sponsored by OSU Extension and hosted by Don Maloney of Don's Prawns.

  4. Twi-light Field Crops Program

    Sep. 15, 2015 6:00pm to 8:30pm

    Join us for an evening focused on exploring the future of drone use in agriculture, and also grain marketing at this time when the markets aren't what we'd like them to be. Supper will be provided compliments of Interstate Commodities of Thurston.

  5. The Taste of Fairfield County Agriculture

    Sep. 03, 2015 4:30pm to 7:00pm

    Mark your calendar for this year's Taste of Fairfield County Agriculture, coming on September 3, 2015

  6. Fairfield County Homemakers

    Sep. 02, 2015 9:30am to 11:00am

    Planning for County Fair Booth and Christmas Luncheon

  7. Local Food Farm Tour: R & R Farm Produce

    Aug. 25, 2015 6:30pm to 7:30pm

    Come and enjoy a tour and see and learn first hand from the farmer where and how your food is produced. Sponsored by OSU Extension and hosted by Richard & Roberta Deckerd of R & R Farm Produce.

  8. Canning Fruits & Tomatoes

    Aug. 04, 2015 6:30pm to 7:30pm

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning. To register, call 740.652.7260, email Kelley Scott at scott.1863@osu.edu, or visit Pickerington Public Library's Facebook page at https://www.facebook.com/events/1579607002295693/.

  9. Companion Animal Judging at Ohio State Fair

    Jul. 31, 2015 12:00am

  10. Canning Vegetables, Meats and Combination Foods

    Jul. 30, 2015 10:00am to 11:30am

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning. To register, call 740.653.5419 or email scott.1863@osu.edu.

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