Past Events

  1. Healthy Meal Planning for Busy Families

    Jul. 25, 2016 6:30pm to 7:30pm

    Explore ideas on saving time and money at the grocery store while incorporating good nutrition and variety into your meal plans.

  2. Style Review Modeling Practice

    Jul. 12, 2016 10:00am to 11:00am

    Please join members of the Fairfield County 4-H Fashion and Nutrition Board to learn how to model your 4-H project. Additional information will be posted when it becomes available.

  3. Dairy Feeder, Lamb & Goat Jr. Fair Tag-in

    Jul. 09, 2016 8:00am to 10:30am

    Tag-in for dairy feeder calves, market lambs and market goats being exihibited in the 2016 Fairfield County Junior Fair will be held at the Fairgrounds on Saturday, July 9 from 8 a.m. until 10:30 a.m. Please note the rules for tagging in these livestock, as well as the rules for tagging in the pigs have changed and may be found here.

  4. Let's JAM...a hands-on jam-making workshop!

    Jun. 30, 2016 6:30pm to 8:30pm

    Come learn to make strawberry jam and take home a jar!  $10/participant, register by June 23.

  5. Drying Foods at Home

    Jun. 30, 2016 10:00am to 11:30am

    Come learn more about basic home food preservation using dehydration methods!

  6. Stress Management

    Jun. 29, 2016 6:30pm to 7:30pm

    Learn and practice strategies to reduce stress based on mindfulness techniques.

  7. Grazing Twi-Light Tour

    Jun. 29, 2016 6:00pm to 8:00pm

    Join us for a twi-light tour that will include a look at the Wolfinger's solar well pump, rotational grazing, and manure composting. There will also be a brief conversation about EQIP project funding and priorities.

  8. Drying Foods at Home

    Jun. 28, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation using dehydration methods!

  9. Cooking with Herbs

    Jun. 27, 2016 3:00pm to 4:00pm

    Learn some tips to help you enjoy the flavor and health benefits of cooking with herbs.

  10. Canning Vegetables, Meats and Combination Foods

    Jun. 23, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning!

Pages