Past Events

  1. Let's JAM...a hands-on jam-making workshop!

    Jun. 30, 2016 6:30pm to 8:30pm

    Come learn to make strawberry jam and take home a jar!  $10/participant, register by June 23.

  2. Drying Foods at Home

    Jun. 30, 2016 10:00am to 11:30am

    Come learn more about basic home food preservation using dehydration methods!

  3. Stress Management

    Jun. 29, 2016 6:30pm to 7:30pm

    Learn and practice strategies to reduce stress based on mindfulness techniques.

  4. Grazing Twi-Light Tour

    Jun. 29, 2016 6:00pm to 8:00pm

    Join us for a twi-light tour that will include a look at the Wolfinger's solar well pump, rotational grazing, and manure composting. There will also be a brief conversation about EQIP project funding and priorities.

  5. Drying Foods at Home

    Jun. 28, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation using dehydration methods!

  6. Cooking with Herbs

    Jun. 27, 2016 3:00pm to 4:00pm

    Learn some tips to help you enjoy the flavor and health benefits of cooking with herbs.

  7. Canning Vegetables, Meats and Combination Foods

    Jun. 23, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning!

  8. Canning Vegetables, Meats and Combination Foods

    Jun. 23, 2016 10:00am to 11:30am

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning!

  9. Canning Vegetables, Meats and Combination Foods

    Jun. 21, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning!

  10. Canning Fruits & Tomatoes

    Jun. 16, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning!

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