About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Come to this 3 part series on Gluten Free Eating to learn about gluten free shopping, dining, cooking and baking.
Presented by Shannon Carter, Family and Consumer Sciences Extension Educator. Program includes helpful handouts, recipes and tasty samples to try!