Past Events

  1. Jun. 23, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning!

  2. Jun. 23, 2016 10:00am to 11:30am

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning!

  3. Jun. 21, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning!

  4. Jun. 16, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning!

  5. Jun. 15, 2016 9:00am to 11:00am

    Come learn to make strawberry jam and take home a jar!  $10/participant, register by June 8.

  6. Jun. 14, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation of fruits and tomatoes using water bath canning!

  7. Jun. 14, 2016 6:30pm to 7:30pm

    See first hand how and where your food is grown. Enjoy a tour of Schultz Valley Farms hosted by it's owners Josh and Lynne Schultz and sponsored by Ohio State University Extension in Fairfield County. Greens, herbs, sweet corn, cabbage, eggplants, root vegetables and melons are the main crops cultivated at Schultz Valley. See how they are able to expand the growing season with their hoop house and also learn how they manage their CSA program.

  8. May. 15, 2016 10:00am to 5:00pm

    Help support Fairfield County 4-H by shopping from their extensive line of annuals, perennials, herbs, vegtables, geraniums, hanging baskets, container plantings, seeds, trees, shrubs, mulches and soils.  15% of the proceeds will support the Fairfield County 4-H Program.  You can find the flyer here.  Please print and bring with you to the fundraiser.

  9. May. 14, 2016 9:00am to 7:00pm

    Help support Fairfield County 4-H by shopping from their extensive line of annuals, perennials, herbs, vegtables, geraniums, hanging baskets, container plantings, seeds, trees, shrubs, mulches and soils.  15% of the proceeds will support the Fairfield County 4-H Program.  You can find the flyer here.  Please print and bring with you to the fundraiser.

  10. Apr. 28, 2016 6:30pm to 8:00pm

    Come learn more about basic home food preservation using dehydration methods!

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