A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is no cost for attendance, but registration is requested to assist with proper planning.
Thursday, October 17, 2019, 6:30 – 8:00 p.m.
Location: Wagnalls Library, 2nd floor, Lithopolis, OH
Registration Deadline: October 14, 2019