Past Events

  1. Beating the Winter Blues

    Jan. 18, 2022 1:00pm to 2:00pm

    Do you ever feel sad or just “blah” in the winter? Maybe you suffer from Seasonal Affective Disorder (SAD), or a milder form of this condition we commonly refer to as the "winter blues." In this four-part webinar series, OSU Family and Consumer Sciences Extension Educators will share information about SAD and what you can do to beat the winter blues.

  2. Beating the Winter Blues

    Jan. 11, 2022 1:00pm to 2:00pm

    Do you ever feel sad or just “blah” in the winter? Maybe you suffer from Seasonal Affective Disorder (SAD), or a milder form of this condition we commonly refer to as the "winter blues." In this four-part webinar series, OSU Family and Consumer Sciences Extension Educators will share information about SAD and what you can do to beat the winter blues.

  3. Spotted Lanternfly Management Workshop

    Nov. 30, 2021 6:00pm to 7:30pm

    SPOTTED LANTERNFLY MANAGEMENT WORKSHOP The Spotted Lanternfly feeds on the plant sap of many different plants including grapevines, maples, & black walnut and could seriously impact Ohio's grape, orchard, hops, and logging industries. Join us to learn more about identifying, monitoring, and managing this serious invasive pest. When: TUESDAY, NOVEMBER 30, 20216:00-7:30 PM Location: Fairfield County Agriculture Center, 831 College Avenue, Lancaster, Ohio Cost: Free to attend

  4. Gluten Free Eating 2021

    Nov. 16, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  5. Gluten Free Eating 2021

    Nov. 09, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  6. Gluten Free Eating 2021

    Nov. 02, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  7. Beef Quality Assurance Certification and REcertification

    Sep. 15, 2021 5:45pm

    Beef Quality Assurance Certification and REcertification set for September 15

  8. Food Preservation Classes

    Aug. 31, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  9. Food Preservation Classes

    Aug. 31, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  10. Food Preservation Classes

    Aug. 17, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

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