Past Events

  1. Beef Quality Assurance Certification and REcertification

    Sep. 15, 2021 5:45pm

    Beef Quality Assurance Certification and REcertification set for September 15

  2. Food Preservation Classes

    Aug. 31, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  3. Food Preservation Classes

    Aug. 31, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  4. Food Preservation Classes

    Aug. 17, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  5. Food Preservation Classes

    Aug. 17, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  6. Food Preservation Classes

    Jul. 22, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  7. Food Preservation Classes

    Jul. 22, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  8. Pesticide & Fertilizer REcertification Field Day

    Jun. 15, 2021 9:30am to 2:30pm

    Due to complications resulting from the pandemic, several have yet to complete the requirements for Private Pesticide and/or Fertilizer REcertifcation. You may also recall the original deadline was delayed until June 30. With that date quickly approaching, to accommodate the needs to acquire the necessary credits to REcertify private pesticide and fertilizer licenses we have scheduled a Pesticide & Fertilizer REcertification Field Day for Tuesday, June 15th.

  9. 2021 Fairfield County Junior Fair Market Beef Weigh-In

    Mar. 13, 2021 8:30am to 12:30pm

    Youth will be required to tag their market beef animals with a visual and EID tag (unless their calf already has an EID tag, in this case they will apply only a visual tag) and must submit a hair follicle DNA sample prior to weigh-in on March 13, 2021. In advance, families with market beef projects will also be required to reserve a weigh-in time for the March 13 event, and only those directly involved in transporting and weighing-in calves should plan to attend . . . please, no spectators!

  10. 2021 Junior Fair Market Beef Ownership and Possession Deadline

    Mar. 01, 2021 (All day)

    All Fairfield County Junior Fair market beef projects must be owned by and in possession of the exhibitor by March 1, 2021. Youth will be required to tag their market beef animals with a visual and EID tag (unless their calf already has an EID tag, in this case they will apply only a visual tag) and must submit a hair follicle DNA sample prior to weigh-in on March 13, 2021.

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