Past Events

  1. Let's Preserve - Freezing

    Jul. 09, 2026 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Join us for Freezing presented by Shannon Carter, Family and Consumer Sciences Educator with Ohio State University Extension Fairfield County. Your guide to preserving fresh produce. This program offers safe, effective freezing techniques for fruits and vegetables, covering various food types and essential storage guidelines. Get step-by-step instructions and useful resources for freezing success. Program includes demonstrated techniques, handouts and discussion.

  2. Let's Preserve - Freezing

    Jul. 07, 2026 6:00pm to 7:00pm

    Are you planning to preserve summer produce? Join us for Freezing presented by Shannon Carter, Family and Consumer Sciences Educator with Ohio State University Extension Fairfield County. Your guide to preserving fresh produce. This program offers safe, effective freezing techniques for fruits and vegetables, covering various food types and essential storage guidelines. Get step-by-step instructions and useful resources for freezing success. Program includes demonstrated techniques, handouts and discussion.

  3. Office Closed

    Jul. 03, 2026 (All day)

    Our office will be closed Friday, July 3, 2026, in observance of Independence Day. 

  4. Swine, Lamb, Goat and Dairy Feeder Check-in Details for June 27, 2026

    Jun. 27, 2026 7:00am to 11:00am

    Plans for the Fairfield County Jr. Fair ‘live’ market swine, swine MQP, ‘live’ lamb, lamb MQP, ‘live’ goat and dairy feeder check-in on June 27 at the Fairgrounds have been finalized. For 2026, there will be no early, on-farm check-ins and all animals must come to the Fairgrounds on June 27.

  5. Let's Preserve - Freezing

    Jun. 23, 2026 10:30am to 11:30am

    Are you planning to preserve summer produce? Join us for Freezing presented by Shannon Carter, Family and Consumer Sciences Educator with Ohio State University Extension Fairfield County. Your guide to preserving fresh produce. This program offers safe, effective freezing techniques for fruits and vegetables, covering various food types and essential storage guidelines.

  6. Ingredients for Successful Judging

    Jun. 22, 2026 6:30pm to 8:00pm

    Join the Fairfield County Fashion and Nutrition Board to learn how to prepare for summer judging. Board members will share: how to prepare for judging the do's and don'ts of interviews insight about portfolios, boards, binders and more! Register at: go.osu.edu/FNBclinic Location: OSU Extension-Fairfield County | 831 College Ave | Lancaster, OH Questions: Call 740-653-5419

  7. Office Closed

    Jun. 19, 2026 (All day)

    Our office will be closed Friday, June 19, 2026, in observance of Juneteenth. 

  8. Let's Preserve - Basic Canning

    Jun. 16, 2026 6:00pm to 7:30pm

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator with Ohio State University Extension Fairfield County. This program designed for people who want to learn more about basic home food preservation using the water bath and pressure canning methods. Participants will learn how to use water bath and pressure canners to safely preserve the bounty of fresh produce all year long.

  9. Dine to Donate - Schaffner's

    Jun. 16, 2026 4:00pm to 9:00pm

    Help us raise funds for our Fairfield County 4-H Junior Leadership Club. Schaffner's Drive In 4:00 p.m. to 9:00 p.m. 601 W. Market St.  |   Baltimore, OH Present this flyer and 15% of your purchase will be donated to our club. A printable flyer can be found here.

  10. Let's Preserve - Basic Canning

    Jun. 11, 2026 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator with Ohio State University Extension Fairfield County. This program designed for people who want to learn more about basic home food preservation using the water bath and pressure canning methods. Participants will learn how to use water bath and pressure canners to safely preserve the bounty of fresh produce all year long.

Pages