Do you plan for, prepare, or serve food at events serving large groups of people? If so, then this workshop is for you!
This free training is designed to raise your awareness and increase your knowledge of food safety. After completion of this program, you will be able to recognize the factors that lead to food borne illness, and recognize the impact foodborne illness could have on a food event.
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Two class times are offered on June 18: 2-4pm OR 6:30-8:30pm.