Are you planning to preserve summer produce? Join Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl,
Instructor, with Ohio State University Extension Fairfield County to learn more.
Canning Basics: Tuesday, June 4, 2024, 6:00 - 7:30 pm
Freezing: Tuesday, July 9, 2024, 6:00 - 7:00 pm
Dehydrating: Tuesday, August 6, 2024, 6:00 - 7:00 pm
Canning Basics: Tuesday, August 20, 2024, 6:00 - 7:30 pm
There is no cost for attendance, visit https://go.osu.edu/FCFoodPreservation to register.
For complete information, view the Program Flyer.