Let's Preserve - Freezing

Are you planning to preserve summer produce? Join us for Freezing presented by Shannon Carter, Family and Consumer Sciences Educator with Ohio State University Extension Fairfield County. Your guide to preserving fresh produce. This program offers safe, effective freezing techniques for fruits and vegetables, covering various food types and essential storage guidelines. Get step-by-step instructions and useful resources for freezing success. Program includes demonstrated techniques, handouts and discussion. There is no cost for attendance, but registration is requested to reserve your space. Email to register at: info@kellermarkethouse.org