Let's Preserve - Freezing

Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This food preservation program offers safe and effective methods to freeze produce, including techniques for different food types and storage guidelines. Program provides instructions and resource information for freezing fruits and vegetables.Program includes demonstrated techniques, handouts and discussion. There is no cost for attendance, but registration is requested to reserve your space. Register at http://kellermarkethouse.org/events/.