Drying is one of the oldest methods of preserving foods! OSU Extension Family and Consumer Sciences Educator Shannon Carter will teach participants how the drying process preserves foods, how to blanch vegetables before drying, and how to safely store dried foods.
This class is free, and designed for people who want to learn more about basic food preservation using dehydration methods. To register, call 740-652-7270 or email Shannon Carter at email@example.com
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