Learn to Freeze Fruits and Vegetables

Thursday, June 28, 2018 - 6:30pm to 7:30pm
Keller Market House, 134 S. Columbus St., Lancaster
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Shannon Carter
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OSU Extension Family and Consumer Sciences Educator Shannon Carter will teach participants to prevent fruits from discoloring, how to blanch vegetables, package produce for freezing, and then how to safely thaw them for use.

This class is free, and designed for people who want to learn more about basic food preservation using freezing methods. To register, call 740-652-7270 or email Shannon Carter at carter.413@osu.edu

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