Ever wondered what actually happened and why, when sometimes that great looking piece of meat comes off your grill and it's perfect, but, other times it's just not so good? If so, this 4 hour, hands-on class is for you!
During this class you will learn why some cuts of meat are better than others for grilling, and the best ways to optimize the eating experience by gaining an understanding of proper heat control and timing. Participants will gain hands on experience on both charcoal and gas grills.
Enroll today . . . this class will fill quickly! Find more details linked here.