The Ohio State University Fruit and Vegetable Safety Team will be presenting a class on Good Agricultural Practices or 'GAPs' to educate growers about on-farm produce safety. This class will be presented without the use of 'technology.'
PRE-REGISTRATION is REQUIRED: Print and mail this registration form along with a check to: OSU Extension Fairfield County, ATTN: Kelley Scott, 831 College Avenure, Suite D, Lancaster OH 43130
Registration Fee is $20 per person.
For more information about the Good Agricultural Practices program, and the OSU Fruit and Vegetable Safety Program, visit their website at: http://producesafety.osu.edu/