About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Come to this 3 part series on Gluten Free Eating to learn about gluten free shopping, dining, cooking and baking.
Presented by Shannon Carter, Family and Consumer Sciences Extension Educator. Program includes helpful handouts, recipes and tasty samples to try!
Wednesdays, March 14th, 21st & 28th, 6:30 - 7:30 pm
Session 1: Introduction to Gluten Free Eating
Session 2: Gluten Free Shopping and Eating Out
Session 3: Gluten Free Cooking and Baking
Please note: Attendees are encouraged to attend all three sessions. Registration is for the entire series. Series fee is $22 - Click here to register online