Gluten Free Eating 2021

Primary tabs

Repeats every week every Tuesday until Tue Nov 16 2021.
Tuesday, November 2, 2021 - 12:00pm to 1:00pm
Location:
Virtual
Contact email:
carter.413@osu.edu
Contact name:
Shannon Carter
Contact phone:
740-653-5419

Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County

About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  • When:                 12:00 p.m. - 1:00 p.m.
    • Tuesday, November 2nd        Introduction to Gluten Free Eating
    • Tuesday, November 9th        Gluten Free Shopping & Eating Out
    • Tuesday, November 16th      Gluten Free Cooking and Baking
  • Where:                Zoom (link will be sent upon registration)
  • Registration:      go.osu.edu/fcglutenfree
  • Cost:                   Free
  • Questions:          740-653-5419

Attendees are encouraged to attend all three sessions. Registration if for the entire series. 

Gluten Free 2021 program flyer - repeats information shown above.