About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations.
Learn about gluten free shopping, dining, cooking and baking.
Program includes helpful handouts and recipes, including samples, to try!
Presented by: Shannon Carter, Family and Consumer Sciences Educator and Emma Stephens, Intern, OSU Extension – Fairfield County
When: Tuesday, June 27, 2023, 12:00 - 1:00 p.m.
Where: Keller Market House, 134 S. Columbus St, Lancaster, OH 43130
Cost: $8 per person