This program is all about gluten free, both for those who choose to and those who have to. We'll discuss important considerations before going gluten free and how to find and prepare tasty and nutritious gluten-free foods. Try a sample of gluten-free recipes prepared by instructor, Shannon Carter, OSU Extension Educator for Fairfield County, and hear first-hand about her children's favorite gluten-free foods.
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To register, call the Main Library at (740) 653-2745, ext. #160.