Food Preservation Classes

Thursday, August 11, 2022 - 11:00am to 12:00pm
Location:
Fairfield County Library-Main, 219 N. Broad St, Lancaster, OH
Contact email:
Contact name:
Shannon Carter
Contact phone:
740-653-5419

Are you planning to preserve summer produce?  Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. Classes will be offered in person at both the Wagnalls Memorial Library and Fairfield County District Library – Main  Branch. There is no cost for attendance, but registration is requested to reserve your space.

Classes

  • Canning Basics (water/pressure)
    • Tuesday, June 14, 2022, 6:00-7:00 p.m. at Wagnalls Library
    • Thursday, June 16, 2022, 1:00-2:00 p.m. at Fairfield County Library
  • Freezing
    • Tuesday, June 21, 2022, 6:00-7:00 p.m. at Wagnalls Library
    • Thursday, June 23, 2022, 1:00-2:00 p.m. at Fairfield County Library
  • Canning Basics (water/pressure)
    • Tuesday, August 9, 2022, 6:00-7:00 p.m. at Wagnalls Library
    • Thursday, August 11, 2022, 11:00 am-12:00 p.m. at Fairfield County Library
  • Dehydrating
    • Tuesday, August 16, 2022, 6:00-7:00 p.m. at Wagnalls Library
    • Thursday, August 18, 2022, 1:00-2:00 p.m. at Fairfield County Library

Locations: 

  • Wagnalls Library, 150 E. Columbus St, Lithopolis, OH
  • Fairfield County Library-Main, 219 N. Broad St, 3rd Floor, Lancaster, OH 

Please register at: go.osu.edu/FCFoodPreservation.

For more information, please call 740-653-5419 or download the informational flyer