Join us to learn more about home-preserving fruits and vegetables. Understand the science behind home food preservation and why certain procedures must be followed precisely to ensure a high-quality, safe product that your family can enjoy. Water bath and pressure canning methods will be covered step by step, with hands-on demonstrations of canning equipment. Access reliable, research-backed resources from the U.S. Department of Agriculture and OSU Extension.
Please register by emailing Shannon at carter.413@osu.edu or calling 740-653-5419.