Food Preservation: Applying What You Learn

Monday, January 13, 2025 - 6:00pm to 7:00pm
Location:
Calvary Baptist Chuch, 1910 Marietta Rd, Lancaster, OH 43130
Contact email:
Contact name:
Shannon Carter
Contact phone:
740-653-5419

Join us to learn more about home-preserving fruits and vegetables. Understand the science behind home food preservation and why certain procedures must be followed precisely to ensure a high-quality, safe product that your family can enjoy. Water bath and pressure canning methods will be covered step by step, with hands-on demonstrations of canning equipment. Access reliable, research-backed resources from the U.S. Department of Agriculture and OSU Extension.

Please register by emailing Shannon at carter.413@osu.edu or calling 740-653-5419.