Drying Fruits & Vegetables

Thursday, August 24, 2017 - 6:30pm to 7:30pm
Keller Market House - 134 S Columbus St, Lancaster, 43130
Contact email:
Contact name:
Shannon Carter
Contact phone:

Introductory class for people who want to learn more about preserving foods with dehydration methods. Participants will learn how drying process preserves foods, how to blanch vegetables before drying and how to safely store dried foods. No fee to attend.

Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu.

For information about all of our 2017 Home Food Preservation classes, download or share this flyer!