Drying Fruits & Vegetables

Tuesday, August 22, 2017 - 6:30pm to 7:30pm
Pickerington Public Library - 201 Opportunity Way, Pickerington
Contact email:
Contact name:
Shannon Carter
Contact phone:

Introductory class for people who want to learn more about preserving foods with dehydration methods. Participants will learn how drying process preserves foods, how to blanch vegetables before drying and how to safely store dried foods. No fee to attend.

Reservation appreciated - call 740-652-7260 or email Kelley Scott at scott.1863@osu.edu.

For information about all of our 2017 Home Food Preservation classes, download or share this flyer!