Drying Foods at Home

Thursday, April 28, 2016 - 6:30pm to 8:00pm
Pickerington Public Library - 201 Opportunity Way, Pickerington
Contact email:
Contact name:
Shannon Carter
Contact phone:

A food preservation class, focused on using dehydration methods.  Presented by Shannon Carter, Family & Consumer Sciences Educator.

To register, call the OSU Extension office at 740-652-7260 or email Kelley Scott at scott.1863@osu.edu.

Click here to download or share this promotional flyer!