Cooking Under Pressure

Friday, February 18, 2022 - 11:30am to 12:30pm
Virtual, via Zoom

Cooking Under Pressure

Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about…

  • Parts of the cooker
  • Settings and what they mean
  • Safety and Cleaning

When: Friday, February 18, 2022 from 11:30 am – 12:30 pm

Where: Offered via Zoom, register to get link

Presented by:  Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor

Register at: or call 740-653-5419