Cooking Under Pressure

Friday, February 18, 2022 - 11:30am to 12:30pm
Location:
Virtual, via Zoom

Cooking Under Pressure

Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about…

  • Parts of the cooker
  • Settings and what they mean
  • Safety and Cleaning

When: Friday, February 18, 2022 from 11:30 am – 12:30 pm

Where: Offered via Zoom, register to get link

Presented by:  Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor

Register at:     go.osu.edu/fccookingunderpressure or call 740-653-5419