Cooking Under Pressure
Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about…
- Parts of the cooker
- Settings and what they mean
- Safety and Cleaning
When: Friday, February 18, 2022 from 11:30 am – 12:30 pm
Where: Offered via Zoom, register to get link
Presented by: Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor
Register at: go.osu.edu/fccookingunderpressure or call 740-653-5419