Herbs can add flavor to foods, which helps when cutting back on salt, fat and sugar. Take some "thyme" to cook with fresh herbs. Come learn some tips to help you enjoy the flavor and health benefits of cooking with herbs.
This program will be held at the Main Branch of the Farifield County District Library. It is a free program!
To register, call the OSU Extension office at 740-652-7260 or email Kelley Scott at scott.1863@osu.edu.