Canning Vegetables, Meats and Combination Foods

Thursday, June 23, 2016 - 10:00am to 11:30am
Fairfield County Agriculture Center - 831 College Ave, Lancaster, OH 43130
Contact email:
Contact name:
Shannon Carter
Contact phone:

A food preservation class, focused on how to can vegetables, meats and combination foods using the pressure canning method.  Presented by Shannon Carter, Family & Consumer Sciences Educator.

To register, call the OSU Extension office at 740-652-7260 or email Kelley Scott at

Click here to download or share this promotional flyer!