Canning Vegetables, Meats and Combination Foods

Primary tabs

Tuesday, June 16, 2015 - 6:30pm to 8:00pm
Location:
Fairfield County Agriculture Center - 831 College Ave, Lancaster, OH 43130
Contact email:
carter.413@osu.edu
Contact name:
Shannon Carter
Contact phone:
740.653.5419

Come learn more about basic home food preservation of vegetables, meats and combination foods using pressure canning.

To register, call 740.653.5419 or email scott.1863@osu.edu.