Canning Basics is a free class designed for people who want to learn more about basic home food preservation using water bath and pressure canning methods. You may print this flyer as your reminder, and contact instructor Shannon Carter, (740-652-7260) OSU Extension Family & Consumer Sciences Educator, for more details.
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OSU Extension
Fairfield
https://fairfield.osu.edu
https://fairfield.osu.edu
College of Food, Agricultural, and Environmental Sciences