Events

  1. Aug. 17, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  2. Aug. 17, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  3. Aug. 31, 2021 11:30am to 12:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  4. Aug. 31, 2021 6:30pm to 7:30pm

    Are you planning to preserve summer produce? Need to know how to preserve - can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County . Classes will be offered in both a virtual and in-person format.

  5. Sep. 15, 2021 5:45pm

    Beef Quality Assurance Certification and REcertification set for September 15