Events

Events Menu

  1. Let's JAM!

    Jul. 23, 2019 6:30pm to 8:30pm

    Join Sandy Bohl to make JAM! This is a hands-on Jam-making workshop.  Participants will learn the process of making their own jam and take home a jar they helped make!  Class size is limited to eight, so please register early. Cost is $10 per person. 

    Click here to view the program flyer.

    To register call 740-652-7260 or email hicks.686@osu.edu

  2. Let's Preserve - Canner Testing

    Jul. 27, 2019 8:30am to 12:00pm

    Canner dial gauge testing and information will provided during the Keller Farmers Market.  No class will be held during this time and no appointment necessary, just stop by for testing or to ask questions.  Hope to see you there. 

    Click here for more information or to see what other classes are being offered.

  3. 3rd Annual 4-H Craft, Vendor and Antique Sale - "Christmas in July"

    Jul. 27, 2019 9:00am to 3:00pm

    3rd Annual Fairfield County 4-H Christmas in July Sale

    The Fairfield County 4-H Advisory Committee will host a Craft and Vendor Show on Saturday, July 27th from 9:00am to 3:00pm to raise money for the county program. The event, which will be held at the Fairfield County Fairgrounds, 157 E Fair Ave, Lancaster, OH, in the Ed Sands Building will help raise funds for county activities like summer camp, state trips, awards, and so much more.

  4. Let's Preserve - Canning Basics

    Jul. 31, 2019 6:30pm to 8:00pm

    Join Sandy Bohl to learn Canning Basics - including water and pressure canning - at Wagnall's Library.  

    Click here for more information or to see what other classes are being offered.

    To register call 740-652-7260 or email hicks.686@osu.edu

  5. Let's Preserve - Canning Basics

    Aug. 10, 2019 11:00am to 12:30pm

    Join Sandy Bohl to learn Canning Basics - including water and pressure canning - at Keller Market House

    Click here for more information or to see what other classes are being offered.

    To register call 740-652-7260 or email hicks.686@osu.edu

  6. Let's Preserve - Freezing

    Aug. 14, 2019 6:30pm to 7:30pm

    Join Sandy Bohl to learn how to freeze your extra fruits and vegetables at Keller Market House

    Click here for more information or to see what other classes are being offered.

    To register call 740-652-7260 or email hicks.686@osu.edu

  7. Mindful Wellness

    Aug. 20, 2019 11:00am to 12:00pm

    “Mindful Wellness is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan.” Please join Shannon Carter, Extension Educator to enhance your wellness.  Register by calling 740-652-7260 or email hicks.686@osu.edu by August 13th. 

    For complete information, please view the Mindful Wellness flyer.

  8. Mindful Wellness

    Aug. 22, 2019 11:00am to 12:00pm

    “Mindful Wellness is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan.” Please join Shannon Carter, Extension Educator to enhance your wellness.  Register by calling 740-652-7260 or email hicks.686@osu.edu by August 13th. 

    For complete information, please view the Mindful Wellness flyer.

  9. Mindful Wellness

    Aug. 27, 2019 11:00am to 12:00pm

    “Mindful Wellness is designed to equip healthy adults with practice and skills to strengthen the mind and body connection and promote holistic health and wellness across the lifespan.” Please join Shannon Carter, Extension Educator to enhance your wellness.  Register by calling 740-652-7260 or email hicks.686@osu.edu by August 13th. 

    For complete information, please view the Mindful Wellness flyer.

  10. Local Foods Farm Tour - Paige's Produce

    Aug. 27, 2019 6:30pm

    Paige’s Produce is a local family-operated farm, owned by Brian and Kelly Helser since 1999. They carefully plant, harvest, wash and pack quality produce right on the farm. 

    7975 Cinc-Zanesville Rd. (St. Rt. 22), Amanda, OH 43102

    www.paigesproduce.com

    Reservations are not required, but are appreciated by contacting OSU Extension (740-652-7260).

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