Events

Join Shannon Carter to learn more about Heart Healthy Living. Heart-healthy living involves understanding your risk, making healthy choices, and taking steps to reduce your chances of getting heart disease. By taking preventive measures, you can lower your risk of developing heart disease that could lead to a heart attack. You can also improve your overall health and well-being. Come learn about the steps you can take to live a heart-healthy lifestyle.

Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This food preservation program offers safe and effective methods to freeze produce, including techniques for different food types and storage guidelines.

Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program teaches individuals how to preserve fruits and vegetables by removing moisture to extend shelf life. Dehydration allows you to preserve seasonal produce for later consumption. It's one of the oldest and most widespread food preservation techniques.

Are you planning to preserve summer produce? Join us for Basic Canning presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with Ohio State University Extension Fairfield County. This program designed for people who want to learn more about basic home food preservation using the water bath and pressure canning methods. Participants will learn how to use water bath and pressure canners to safely preserve the bounty of fresh produce all year long.