Events

Events Menu

  1. Gluten Free Eating 2021

    Nov. 02, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  2. Gluten Free Eating 2021

    Nov. 09, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  3. Gluten Free Eating 2021

    Nov. 16, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!