Events

  1. Nov. 02, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  2. Nov. 09, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!

  3. Nov. 16, 2021 12:00pm to 1:00pm

    Presented by: Shannon Carter, Family and Consumer Sciences Educator, OSU Extension – Fairfield County

    About twenty percent of the U.S. population is looking to reduce or eliminate gluten from their diet. For people who make the decision to eat gluten free as a matter of dietary choice and not a medical necessity, there are many important considerations. Learn about gluten free shopping, dining, cooking and baking.  Program includes helpful handouts and recipes to try!