Lesson 4: Master of Your Kitchen

By Barbara H. James, Professor Emeritus, The Ohio State University

Sloppy Joe SandwichBy doing the activities and preparing the meals in the first three lessons, you should have built confidence and understanding of some cooking, nutrition, and meal planning principles. You are on your way to being Master of Your Kitchen. 

Every kitchen wizard knows that food safety is important. This lesson contains some important food-safety pointers. 

You will also learn how to make a variety of master mixes and try your hand at making a sandwich using one of the recipes. In this lesson, you will learn to:

  • Handle food safely.
  • Make mixes ahead for quick meals later.
  • Prepare interesting sandwiches.
  • Prepare a safe sack lunch.
  • Prepare Sloppy Joe Sandwiches for lunch.

What’s Cooking?

A safe food supply is everyone’s responsibility. From the producer to the packer, shipper, wholesaler, retailer, and finally the consumer, our food supply needs to be kept safe for you and your family to enjoy. We in the United States enjoy safe food on a daily basis. Do your part in keeping your food safe by following good food-handling practices. 

A variety of materials are included in this lesson to assist you in keeping food safe. Take a few minutes to look through these materials to see what’s there. The enclosed fact sheets will help you with this lesson. Check out these publications and look them over. We’ll be using them in this lesson.

Files are in this format

Activity 1: Take the Food Safety IQ Test

Safe food is everyone’s responsibility. Read the Food Safety IQ Test contained in the Food Safety at Home fact sheet and then make any necessary changes in your food-handling practices. 

Using Master Mixes

Now turn to your Master Mix Cookbook. An excellent way to save time is to make some mixes ahead that you can pull out after a long day and use to prepare a quick meal. These mixes are also great in an emergency when unexpected company arrives.

Some of the mix recipes provide you with essential storage recommendations. These are important! Follow them to ensure that the mixes stay safe to eat later.
 

Activity 2: Prepare a Master Mix

Prepare at least one of the master mixes and try one of the recipe suggestions using that mix. We suggest making the Master Meat Sauce Mix  or the Oatmeal Mix because you’ll use it later in this lesson. But if others look good, go for it!

menu

Sloppy Joe Sandwich  with Walking Salad
Oatmeal Cookie
Milk

Meal du Jour

This lesson’s Meal du Jour involves learning how to prepare Sloppy Joe sandwiches from a Master Mix that you prepare in advance. You can also make the Oatmeal Cookies on the menu by using another Master Mix.

Your Master Mix Cookbook, which is included in this lesson, provides recipes and instructions for preparing various Master Mixes and using them in different recipes. These Master Mixes can be prepared in advance and then stored for later use. Preparing these mixes in advance helps you save time when you are in a hurry.

Here is an opportunity to prepare a Master Mix for use now and later. Prepare the Master Meat Sauce Mix recipe . Take 2 cups out of the Master Meat Sauce Mix for making Sloppy Joes and freeze the rest of the mix in 1-cup batches for use later.

Sandwiches can make an easy and satisfying meal if you add a few accompaniments.

cookiesYou may also want to prepare the Oatmeal Mix found in your Master Mix Cookbook and use 2-1/2 cups of the mix to make Basic Oatmeal Cookies . These cookies will go well with your Sloppy Joe sandwiches.

Tip

The Master Meat Sauce Mix can be made with ground turkey instead of ground beef, if you wish. Not all ground turkey is low fat. When purchasing ground turkey, select ground turkey breast and check the label for the percentage of fat. 

If you choose to use ground beef, use ground round and ask your butcher to remove all visible fat from the steaks and then grind the meat. Turkey breast and round of beef are excellent lower-fat choices.

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Activity 3: Prepare Sloppy Joe Sandwiches

Now prepare the Sloppy Joe sandwiches using the Master Meat Sauce Mix  and Sloppy Joe sandwich recipes in the Master Mix Cookbook.

Serve the Sloppy Joe sandwiches on a hamburger bun or choose one of the other bread choices in Sandwich Ideas.   
 

Activity 4: Fix a Walking Salad  Fresh veggies

What, you ask, is a “Walking Salad?” Former Girl Scouts know. 

A walking salad is a selection of cleaned and prepared fresh vegetables that you can carry in a plastic bag and eat while taking a hike. Select carrots, celery, cucumber slices, radishes, cauliflower, or broccoli. You can also eat this salad sitting down at home. The nutrition is the same. 

You can prepare a Walking Salad to serve with your Sloppy Joe sandwiches and oatmeal cookies.

Since we are talking about packing food, now is the time to pull out Pack a Safe Sack  and read it. If you want to make the Sloppy Joe Sandwich part of your packed lunch, put the hot meat mixture in an insulated vacuum container and then make the sandwich just before you are ready to eat.

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Activity 5: Pack a Safe Lunch

Follow the recommendations in the fact sheet Pack a Safe Sack . Then pack a Safe Sack for lunch.

Meal du Jour Recipes Read the Recipe

For this week’s Meal du Jour, you will prepare a large batch of a basic recipe mix — Master Meat Sauce Mix — and then use part of it for your current meal, saving the rest for quick meal preparation later on. Sandwiches can make an easy and satisfying meal if you add a few accompaniments. For recipes, the Master Mix Cookbook.
 

What to Buy for Your Next Lesson Shopper

Remember to check the list of ingredients so you will be prepared for your next lesson. The checklist will also help you be sure you have on hand all of the items that you will need for your next adventure in cooking. 

For our next lesson, we travel to the heartland of America to enjoy one of our most popular comfort foods, pot roast. Here is what to purchase to be prepared for this adventure:

What to Buy

  • 1-1/2 pound boneless chuck beef roast

What You Need on Hand

  • potatoes
  • carrots
  • onions
  • flour
  • vegetable oil
  • salt and pepper
The information provided in these lessons is intended to provide general nutrition education for adults based on the latest recommendations for a healthful diet from the U.S. Department of Agriculture and the U.S. Department of Health and Human Services. The information is not intended for the diets of children under two years old or persons with disease conditions. These lessons should also not be used to replace professional medical or nutrition guidance from a qualified health-care professional. Reference to commercial products is made with the understanding that no discrimi­nation is intended nor endorsement implied.

The authors make no claim that the recipes used in this course are original. When possible, credit has been given where credit is due. But in some cases, the recipes have evolved over time or have been handed down through families, and it is difficult, if not impossible, to determine the original source. If you are aware of an original source of a recipe that has not been cited, Ohio State University Extension would appreciate knowing this information so the source can be included in future editions.


Authors: Barbara H. James, Professor Emeritus, The Ohio State University, Cheryle Jones Syracuse, Ashtabula
County, Cora French-Robinson, Fairfield County, Christine B. Taylor, formerly of Trumbull County, Ohio State University Extension Agents, Family and Consumer Sciences
Editor: Joy Ann Fischer, Editor, Publications OSU Extension Communications & Technology
Web Design by: Eleanor Ames, Retired OSU Extension Communications & Technology


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