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   Family and Consumer Sciences

Welcome to the Fairfield County 
Family and Consumer Sciences Program

Staff

Cora French Robinson - Extension Educator

Susan Green - Program Assistant

Donna Hiles - Information Associate
Kim Sells - Office Associate

Check out the first issue of Fairfield Saves...Personal Finance Choices newsletter. Watch for timely information to be updated with additional newsletters.

To enroll in the Fairfield Saves Program send an email to Cora at french-robinson.1@osu.edu

Check out the following upcoming programs...

Money Choices...Budgeting your Bucks

New $tart for Financial Success

Quick Meals "on-line" Cooking Course

All About Family & Consumer Sciences

Extension Family and Consumer Sciences encourages the development of families and individuals. Our programs focus on helping people address these critical issues:

  • Building strong families through better parenting skills, conflict management  skills and shared values.  Improving nutrition and lifestyle choices from infancy through retirement.  Managing time money and other resources.  Addressing community health and environmental issues. 
  • Managing multiple roles 

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Click on the link below for

Upcoming Program Information
 

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Connections to Web Sites

The following are family and consumer sciences and other interesting web sites you may find helpful. When you are on-line, just point and click on the link you want to visit.  

  • Ohio State University Extension Family & Consumer Sciences
  • USDA Food Safety and Inspection Service
  • Family Nutrition Program
  • Human Development and Family
  • Life Education Resource Center
  • Food and Drug
  • Administration Home Page
  • Senior Series Factsheet Index
  • The College Of Human Ecology at The Ohio State University
  • Extension WorkLife Project
  • The National Assoc. For Family & Community Education
  • Managing Your Money
  • Ohioline - OSU Information
  • OAFCS Home Page
  • Nutrient Data Laboratory Food Composition Data
  • Welcome to The American Dietetic Association on the Net!
  • Food and Nutrition Information Center

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    Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status.  This statement is in accordance with United States Civil Rights Laws and the USDA.

    Keith L. Smith, Ph.D., Associate Vice President for Agricultural Administration and Director, Ohio State University Extension TDD No. 800-589-8292 (Ohio only) or 614-292-1868

    Please call OSU Extension at 740-653-5419 if you wish to participate in programs and require special assistance or modifications for a disability.

    "Ohio State University Extension is committed to ensuring that all citizens have access to it's research-based information. If you are having accessibility problems with this web site which are addressed by the Americans with Disabilities Act, and need an alternate format, send e-mail to: fair@ag.osu.edu, or phone 740.653.5419."

     

     Updated: April, 2008