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2008 Red Book
To view club finances and nutrition resources, refer to the head advisor's binder or contact the extension office. Nutrition resources are located in the nutrition project books. |
Ohio State University Extension embraces human diversity and is committed to ensuring that all research and related educational programs are available to clientele on a nondiscriminatory basis without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity or expression, disability, or veteran status. This statement is in accordance with United States Civil Rights Laws and the USDA.
Keith L. Smith, Ph.D., Associate Vice President for Agricultural Administration and Director, Ohio State University Extension TDD No. 800-589-8292 (Ohio only) or 614-292-1868
Please call OSU Extension at 740-653-5419 if you wish to participate in programs and require special assistance or modifications for a disability.
TDD
No. 800-589-8292 (
Updated: April, 2008